More Negra Grand Vino
⏳ Drinking Window
2022 - 2030
🍽️ Food & Wine Pairings
Grilled ribeye steak, slow-roasted lamb shank, or mature hard cheeses.
✨ Technical Specifications
Mora Negra is the flagship icon blend from Finca Las Moras, representing the pinnacle of winemaking in Argentina's high-altitude San Juan province. The wine's name, meaning 'Black Blackberry', pays tribute to the abundant wild mulberry trees that define the local landscape. Crafted from a select blend of Malbec and Bonarda grown in the stony soils of the Tulum and Pedernal Valleys, this wine benefits from intense desert sunlight and pure Andean meltwater. The grapes are hand-harvested and aged for 15 months in new French and American oak casks, creating a deeply concentrated, velvety red characterized by dark forest fruits, chocolate, and smoky spice.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Malbec, Bonarda
🍷 Alcohol By Volume (ABV)
14-14.5%