Paz Bonarda
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Grilled flank steak, slow-cooked pork shoulder, roasted root vegetables
✨ wine.spec_sheet
Finca Las Moras's 'Paz' range represents a harmonious relationship with the rugged, high-altitude desert of San Juan. The name 'Paz' (meaning peace) evokes the serene, silent beauty of the Andean foothills where these vines thrive. While Malbec often steals the Argentine spotlight, this wine shines a brilliant light on Bonarda—a grape of Italian origin that has found a highly expressive home in Argentina. Grown in the alluvial soils of San Juan's high-altitude valleys, the grapes benefit from intense solar radiation and dramatic diurnal temperature shifts. This results in a deeply colored, aromatic red. The wine undergoes careful aging in oak barrels, which rounds out its naturally vibrant acidity and adds layers of sweet spice, cocoa, and tobacco to its core of lush plum and blackberry fruit.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.