Reserva Cabernet Sauvignon Syrah
⏳ wine.drinking_window
Typically best enjoyed 3–7 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, mature hard cheeses
✨ wine.spec_sheet
Hailing from the sun-drenched, high-altitude desert of Argentina's San Juan province, the Finca Las Moras Reserva Cabernet Sauvignon Syrah is a masterful expression of two powerhouse varieties. In this rugged terrain, where the fierce Zonda wind sweeps across the valleys and vines are nourished by pure Andean snowmelt, Cabernet Sauvignon provides a firm, structured backbone of dark cassis and structured tannins, while Syrah injects a fleshy, voluptuous texture filled with black pepper, plum, and exotic spices. Aged in oak barrels to round out its robust character, this wine captures the wild, untamed spirit of the San Juan landscape, offering a harmonious balance of fruit intensity and savory complexity that has defined the region's modern viticultural renaissance.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.