Reserva Tannat
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shoulder, mature hard cheeses
✨ wine.spec_sheet
Hailing from the sun-drenched, high-altitude valleys of San Juan, Argentina, Finca Las Moras Reserva Tannat showcases a remarkable adaptation of this traditional southwestern French grape. In the arid, desert-like terroir of San Juan, where intense sunlight is balanced by cool mountain nights, the thick-skinned Tannat grape develops deep concentration and rich, velvety tannins. Finca Las Moras carefully tames Tannat's naturally rustic power through precise oak aging, typically spending around 12 months in French and American oak barrels. The result is a deeply colored, muscular red wine that balances intense black fruit flavors, such as blackberries and dark plums, with complex undertones of vanilla, smoke, and dark chocolate, reflecting the rugged beauty of its Andean home.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.