Sauvignon Blanc
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of the vintage release to preserve its vibrant acidity and bright fruit profile.
🍽️ wine.food_pairings
Fresh goat cheese salad, grilled sea bass, asparagus risotto
✨ wine.spec_sheet
Hailing from the sun-drenched Tulum Valley in San Juan, Argentina, Finca Las Moras Sauvignon Blanc is a testament to the magic of high-altitude desert viticulture. Here, at the foothills of the majestic Andes, the vines are bathed in intense, brilliant sunlight by day and cooled by crisp mountain drafts by night. This dramatic diurnal temperature swing allows the Sauvignon Blanc grapes to develop intense aromatic profiles while retaining a bracing, mouth-watering acidity. Nourished by pure, mineral-rich Andean meltwater flowing through alluvial soils, the grapes are harvested early in the morning to preserve their delicate, zesty character. The resulting wine is fermented in temperature-controlled stainless steel tanks to maintain its pure, fruit-forward identity, offering a vibrant expression of San Juan's unique terroir that is both refreshing and highly approachable.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.