Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques
⏳ wine.drinking_window
Typically best enjoyed 5-12 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck breast, coq au vin, wild mushroom risotto
✨ wine.spec_sheet
Louis Latour's Premier Cru red wines represent the quintessential elegance of Burgundian Pinot Noir, sourced from prestigious climats across the Cote d'Or, particularly around their historic home of Beaune. Since their founding in 1797, the Latour family has meticulously tended to these Premier Cru parcels, which benefit from optimal limestone-clay soils and favorable slope exposures. In the winery, these hand-harvested grapes undergo traditional open-vat fermentation before aging in French oak barrels crafted at Latour's own cooperage in Savigny-les-Beaune. This careful stewardship yields red Premier Crus characterized by bright red berry fruit, subtle earthy undertones, refined tannins, and a graceful structure that reflects the unique microclimates of Burgundy's historic terroir.
🍾 wine.about_producer
Founded in 1797, Maison Louis Latour is a historic family-owned estate and négociant based in Beaune, Burgundy, with a heritage spanning over two centuries. The house is celebrated for owning the largest Grand Cru acreage in the Côte d'Or, particularly on the legendary hill of Corton, where they produce iconic wines like Corton-Charlemagne and Château Corton Grancey. Combining traditional Burgundian winemaking with pioneering sustainable viticulture, Louis Latour has also expanded its expertise to the Ardèche and Var regions to craft exceptional, terroir-driven Chardonnays and Pinot Noirs. Their signature style emphasizes elegance, structure, and balance, making them one of Burgundy's most respected and enduring names.