Les Deux Moulins
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years from the vintage release to fully appreciate its fresh fruit character and vibrant acidity.
🍽️ wine.food_pairings
Fresh goat cheese, grilled white fish with lemon, and roasted chicken breast with light herbal jus.
✨ wine.spec_sheet
Maison Louis Latour, established in 1797, is one of Burgundy's most venerable and historic wine producers. This white wine, 'Les Deux Moulins' (The Two Mills), draws its name from the historic watermills or windmills that once dotted the pastoral Burgundian landscape, symbolizing the ancient connection between the region's agriculture and its viticultural heritage. Crafted with Latour's centuries-old expertise, this wine is a classic expression of Burgundian Chardonnay. It is sourced from vineyards featuring the region's signature limestone-dominant soils, which impart a distinct mineral tension. To preserve its bright, energetic fruit profile, the wine is typically fermented and aged in temperature-controlled stainless steel tanks, resulting in a pure, elegant, and highly approachable white Burgundy that balances crisp green apple and citrus notes with a subtle, rounded texture.
🍾 wine.about_producer
Founded in 1797, Maison Louis Latour is a historic family-owned estate and négociant based in Beaune, Burgundy, with a heritage spanning over two centuries. The house is celebrated for owning the largest Grand Cru acreage in the Côte d'Or, particularly on the legendary hill of Corton, where they produce iconic wines like Corton-Charlemagne and Château Corton Grancey. Combining traditional Burgundian winemaking with pioneering sustainable viticulture, Louis Latour has also expanded its expertise to the Ardèche and Var regions to craft exceptional, terroir-driven Chardonnays and Pinot Noirs. Their signature style emphasizes elegance, structure, and balance, making them one of Burgundy's most respected and enduring names.