Rouge
⏳ wine.drinking_window
Typically best enjoyed 2–5 years from the vintage release.
🍽️ wine.food_pairings
roasted duck, grilled red meats, mild cheeses
✨ wine.spec_sheet
Louis Latour's Bourgogne Rouge is the quintessential introduction to the red wines of Burgundy. Sourced from select vineyards across the Côte d'Or, Côte Chalonnaise, and Couchois, this wine represents a masterclass in regional blending that the house has perfected since its founding in 1797. Historically, regional Bourgogne Rouge served as the daily table wine of Burgundian winemakers, yet Louis Latour treats it with the same meticulous care as their higher-tier appellations. The grapes are vinified in traditional open-top vats before undergoing malolactic fermentation and aging in stainless steel and neutral oak vats for approximately 10 to 12 months. This preserves the bright, fresh red fruit characteristics of the Pinot Noir grape while imparting a subtle, elegant structure that reflects the limestone-rich soils of the region.
🍾 wine.about_producer
Founded in 1797, Maison Louis Latour is a historic family-owned estate and négociant based in Beaune, Burgundy, with a heritage spanning over two centuries. The house is celebrated for owning the largest Grand Cru acreage in the Côte d'Or, particularly on the legendary hill of Corton, where they produce iconic wines like Corton-Charlemagne and Château Corton Grancey. Combining traditional Burgundian winemaking with pioneering sustainable viticulture, Louis Latour has also expanded its expertise to the Ardèche and Var regions to craft exceptional, terroir-driven Chardonnays and Pinot Noirs. Their signature style emphasizes elegance, structure, and balance, making them one of Burgundy's most respected and enduring names.