Adunatio Blanc
⏳ wine.drinking_window
Typically best enjoyed fresh, within 1 to 3 years of the vintage release, to fully appreciate its vibrant fruit and crisp minerality.
🍽️ wine.food_pairings
Grilled Mediterranean sea bass, fresh goat cheese, and herb-roasted chicken.
✨ wine.spec_sheet
Crafted by the pioneering biodynamic producer M. Chapoutier, Adunatio takes its name from the Latin word for union or uniting, representing the harmonious relationship between the cosmos, the soil, and the vine. This organic white Rhône blend is typically composed of Grenache Blanc, Clairette, and Roussanne grown on the clay-limestone soils of the Rhône Valley. Fermented and aged in stainless steel or concrete vats to preserve its vibrant, natural energy, Adunatio Blanc offers a pure expression of the terroir, characterized by bright stone fruit, delicate white floral aromas, and a refreshing mineral finish that honors Chapoutier's low-intervention winemaking philosophy.
🍾 wine.about_producer
Established in 1808 in Tain-l'Hermitage, M. Chapoutier is one of the Rhône Valley's most historic and revered wine producers, currently led by the visionary Michel Chapoutier who transitioned the estate to biodynamic farming in the 1990s. The maison is globally celebrated for its pioneering "sélections parcellaires" (single-vineyard wines) and its commitment to expressing the pure terroir of prestigious appellations like Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. Utilizing traditional, low-intervention winemaking techniques, Chapoutier produces highly acclaimed reds and whites, including iconic labels such as the Châteauneuf-du-Pape Barbe Rac, Côte-Rôtie La Mordorée, and the Hermitage-derived La Sizeranne. Beyond the Rhône, the family has expanded its terroir-driven philosophy to exceptional estates in Roussillon, Australia's Victoria region, and Portugal's Douro Valley.