Quatuor
⏳ Drikkevindue
Typically best enjoyed 3 to 8 years from the vintage release, when the youthful fruit is at its peak and the savory, spicy complexities begin to fully unfold.
🍽️ Mad & Vin-match
Slow-roasted leg of lamb with rosemary, grilled wild game sausages, or a classic French ratatouille.
✨ Tekniske specifikationer
Michel Chapoutier is a pioneer of biodynamic viticulture in the Rhône Valley, renowned for his terroir-driven philosophy and the iconic Braille labels first introduced in 1996. The Quatuor cuvée represents a harmonious 'quartet'—a masterful blend that typically brings together four classic Rhône grape varieties or draws from four distinct vineyard parcels to achieve a perfect sensory balance. Crafted with Chapoutier's signature minimal-intervention approach, this red wine showcases a deep ruby hue and an expressive bouquet of ripe dark forest fruits, cracked black pepper, licorice, and wild garrigue herbs. On the palate, it offers a seamless integration of velvety tannins and vibrant acidity, embodying the rustic elegance and rich history of the Rhône region.
🍾 Om vinhuset / producenten
M. Chapoutier blev grundlagt i 1808 i Tain-l'Hermitage i Rhônedalen og har siden udviklet sig til et af Frankrigs mest berømte vinhuse. Husets internationale stjernestatus tog for alvor fart, da Michel Chapoutier overtog roret i 1990 med sin kompromisløse vision. Som pioner inden for biodynamisk vindyrkning og minimal intervention i vinkælderen er ejendommen særligt hyldet for sine enkeltmarks-aftapninger, 'sélections parcellaires', der formidler de fineste terroiregenskaber på tværs af Rhône og andre vinregioner. Chapoutier, der siden 1996 ikonisk har haft punktskrift (blindeskrift) på alle etiketter, skaber referencepunkter for druer som Syrah, Marsanne og Grenache i prestigiøse appellationer som Hermitage, Côte-Rôtie og Châteauneuf-du-Pape.
🍇 Grape Varieties
Syrah (min 90%)