Barbera del Monferrato
⏳ wine.drinking_window
Drink now through 2028
🍽️ wine.food_pairings
cured meats, mushroom tagliatelle, roasted pork
✨ wine.spec_sheet
The Monferrato hills of Piedmont are widely celebrated as the ancestral cradle of the Barbera grape, where it has been cultivated since at least the 13th century. The 2024 vintage in Monferrato was defined by a damp, demanding spring followed by a hot, dry late summer, which ultimately preserved the grape's hallmark vibrant acidity while allowing for excellent phenolic ripeness. This Barbera del Monferrato captures the classic, energetic spirit of the region, offering a bright ruby color and expressive aromas of red cherries, wild blackberries, and subtle earthy undertones. Fermented in stainless steel to preserve its fresh, fruit-forward character, this wine reflects the traditional, everyday drinking style cherished by Piedmontese locals for generations.
🍾 wine.about_producer
Located in the historic village of Grazzano Badoglio within the heart of Piedmont's Monferrato hills, the Azienda Agricola Macario Giovanna is a dedicated family-run estate celebrated for its authentic expression of local terroir. Under the guidance of Giovanna Macario, the winery focuses on traditional Piedmontese grape varieties, employing sustainable viticultural practices to preserve the natural character of the land. The estate is particularly renowned for its expressive Barbera del Monferrato, crafting wines that balance vibrant acidity with rich red fruit flavors. Through meticulous vineyard management and classic winemaking techniques, Macario Giovanna continues to honor the deep-seated viticultural heritage of the Asti province.