A Bogan In Bogandy Blanc
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Established in 2009 by Australian winemaker Mark Haisma, a former protégé of Dr. Bailey Carrodus at Yarra Yering, this micro-négoce operation is based in Gevrey-Chambertin within the heart of Burgundy, France. Haisma transitioned from the Yarra Valley to Burgundy to craft low-intervention, terroir-driven wines that marry classic French elegance with a touch of New World energy. Operating from his own custom-built winery completed in 2016, he meticulously sources fruit to produce small-batch Burgundy appellations—including Volnay, Pommard, and Meursault 'Sous la Velle'—alongside expressive Rhône Valley Syrah and Grenache blends. His signature style is defined by purity of fruit, bright acidity, and fine-grained tannins, playfully celebrated in distinctive cuvées like 'A Bogan in Bogandy'.