Syrah Hop Camp
⏳ Drikkevindue
2021 - 2028
🍽️ Mad & Vin-match
roasted lamb, grilled ribeye steak, wild game stew
✨ Tekniske specifikationer
The Hop Camp Vineyard carries a rich historical legacy, named after the site where workers camped during the annual hop harvests of the late 19th and early 20th centuries, back when Sonoma County was a premier hop-growing region. Located in the Russian River Valley, this unique site was later transitioned to grapevines. Martinelli's Hop Camp Syrah is crafted from these gravelly, well-drained soils, benefitting from the region's signature cool morning fog and warm afternoon sun. The wine is fermented with native yeasts and bottled unfined and unfiltered, showcasing a powerful, deeply concentrated profile. It is celebrated for its dark berry fruit, savory cracked black pepper, and smoked meat complexities, reflecting both the cool-climate influence of the Russian River Valley and the family's meticulous hand-farming heritage.
🍾 Om vinhuset / producenten
Martinelli Winery blev grundlagt i slutningen af 1880'erne af de italienske immigranter Giuseppe Martinelli og Luisa Vellutini og er i dag en berømmet familieejad vingård med dybe rødder i Californiens Russian River Valley og Sonoma Coast. Gennem mere end et århundrede har familien dyrket historiske, stejle skråninger – herunder de legendariske parceller Jackass Hill og Jackass Vineyard, som blev beplantet helt tilbage i 1887. Drevet af et kompromisløst fokus på eget markarbejde og nænsom vinfremstilling formår vinhuset at indfange Sonoma Countys unikke mikroklimaer og terroir. Martinelli nyder verdensomspændende anerkendelse for sine kraftfulde Zinfandels fra gamle vinstokke, udtryksfulde enkeltmarks-Pinot Noir, strukturerede Syrah-vine og fyldige, cremede Chardonnayer.
🍇 Grape Varieties
Syrah
🍷 Alkoholprocent (ABV)
14.5-15.5%