Three Colts Pinot Noir
⏳ Drikkevindue
2022 - 2028
🍽️ Mad & Vin-match
Roasted duck, wild mushroom risotto, seared salmon
✨ Tekniske specifikationer
Martinelli's Pinot Noirs are celebrated expressions of the Russian River Valley's unique microclimates, defined by cool coastal fog and goldridge soils. Crafted with the family's signature minimalist approach, the Pinot Noirs undergo primary and malolactic fermentation with wild, native yeasts and are aged in French oak barrels before being bottled unfined and unfiltered. This traditional process preserves the intense, concentrated fruit character, deep complexity, and velvety texture characteristic of the estate's historic vineyards. While the Martinelli family is deeply tied to the land with historic vineyard names reflecting their ranching heritage, their Pinot Noirs consistently showcase rich notes of dark cherries, wild berries, and warm baking spices, balanced by vibrant acidity.
🍾 Om vinhuset / producenten
Martinelli Winery blev grundlagt i slutningen af 1880'erne af de italienske immigranter Giuseppe Martinelli og Luisa Vellutini og er i dag en berømmet familieejad vingård med dybe rødder i Californiens Russian River Valley og Sonoma Coast. Gennem mere end et århundrede har familien dyrket historiske, stejle skråninger – herunder de legendariske parceller Jackass Hill og Jackass Vineyard, som blev beplantet helt tilbage i 1887. Drevet af et kompromisløst fokus på eget markarbejde og nænsom vinfremstilling formår vinhuset at indfange Sonoma Countys unikke mikroklimaer og terroir. Martinelli nyder verdensomspændende anerkendelse for sine kraftfulde Zinfandels fra gamle vinstokke, udtryksfulde enkeltmarks-Pinot Noir, strukturerede Syrah-vine og fyldige, cremede Chardonnayer.
🍇 Grape Varieties
Pinot Noir