Rosso Veronese Brolo Campofiorin
⏳ Drinking Window
2020 - 2032
🍽️ Food & Wine Pairings
Slow-cooked beef stews, roasted red meats, and mature cheeses such as Parmigiano-Reggiano or Pecorino.
✨ Technical Specifications
Brolo Campofiorin is a refined, single-vineyard expression of Masi's legendary Campofiorin, representing a landmark in Veronese winemaking history. The term 'Brolo' translates to a walled vineyard, or 'clos,' referring to the select parcel from which this wine originates. Crafted using Masi's proprietary double-fermentation technique, the wine is made from the classic Veronese grapes Corvina and Rondinella, along with the rare, ancient local variety Oseleta, which Masi famously rescued from extinction. The fresh wine is refermented with semi-dried grapes, infusing it with rich complexity, deep ruby color, and velvety tannins. This process pays homage to the historic 'ripasso' method while elevating it to a modern, elegant style, aged gracefully in small oak casks to integrate its dark berry, cocoa, and spice notes.
🍾 About the Producer
Established in 1772 when the Boscaini family acquired premium vineyards in the small valley named 'Vaio dei Masi', Masi Agricola has grown into one of the most iconic and respected estates in Veneto's Valpolicella Classica zone. Managed for generations by the Boscaini family, the winery has become globally renowned for championing and modernizing the traditional appassimento method, transforming indigenous grapes such as Corvina, Rondinella, and Molinara into rich, age-worthy masterpieces. In addition to creating the revolutionary 'Supervenetian' Campofiorin in the 1960s and collaborating with the historic Serego Alighieri counts, Masi is celebrated worldwide for its benchmark Amarone della Valpolicella expressions, including the prestigious Costasera, Mazzano, and Campolongo di Torbe.