Albarino
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1–3 years of the vintage release.
🍽️ wine.food_pairings
Grilled seafood, fish tacos, goat cheese
✨ wine.spec_sheet
Crafted by McPherson Cellars in Lubbock, Texas, this Albariño pays homage to the pioneering spirit of the McPherson family, who have been instrumental in shaping the Texas wine industry since the 1970s. Dr. Clinton 'Doc' McPherson, a chemistry professor and grape-growing visionary, was among the first to realize that Iberian varieties would flourish in the challenging terroir of the Texas High Plains. Today, his son Kim McPherson continues this legacy, sourcing fruit from the high-altitude, sandy-loam vineyards of the High Plains AVA. The region's intense sun, constant winds, and dramatic diurnal temperature swings preserve the grape's signature high acidity while coaxing out lush tropical and stone fruit flavors. This wine is fermented in stainless steel to maintain its bright, clean, and expressive varietal character.
🍾 wine.about_producer
Established in 1968 by Andrew McPherson, McPherson Wines is a highly regarded family-owned estate situated in the Goulburn Valley of Victoria, Australia. The winery is dedicated to crafting expressive, fruit-driven wines that capture the unique character of Central Victoria's diverse terroirs. Under the guidance of winemaker Jo Nash, McPherson combines modern winemaking techniques with sustainable vineyard practices to produce a diverse portfolio of elegant whites, robust reds, and vibrant rosés. Renowned for signature labels such as the Vintage Secret Shiraz and the Aquarius Marsanne Viognier, the estate remains committed to delivering exceptional quality and approachable style in every bottle.