Alicante Bouchet
⏳ wine.drinking_window
Typically best enjoyed within 2–6 years from vintage release.
🍽️ wine.food_pairings
Texas smoked brisket, grilled lamb chops, wild game stew
✨ wine.spec_sheet
Crafted by the pioneering McPherson family in Lubbock, Texas, this robust red showcases the exceptional potential of Mediterranean varieties in the Texas High Plains AVA. The McPherson winemaking legacy began with Clinton 'Doc' McPherson, a chemistry professor who was among the first to plant wine grapes in the region in the 1960s. Today, his son Kim McPherson continues this trailblazing heritage, championing grapes that thrive in the state's challenging, semi-arid climate. Alicante Bouschet, a rare 'teinturier' grape featuring both red skins and red flesh, yields an intensely pigmented, deeply colored wine. Grown in sandy loam soils at elevations of over 3,000 feet, the grapes benefit from intense daytime sun and cool desert nights, resulting in a bold, fruit-forward profile rich with dark plum, smoky spice, and supple tannins.
🍾 wine.about_producer
Established in 1968 by Andrew McPherson, McPherson Wines is a highly regarded family-owned estate situated in the Goulburn Valley of Victoria, Australia. The winery is dedicated to crafting expressive, fruit-driven wines that capture the unique character of Central Victoria's diverse terroirs. Under the guidance of winemaker Jo Nash, McPherson combines modern winemaking techniques with sustainable vineyard practices to produce a diverse portfolio of elegant whites, robust reds, and vibrant rosés. Renowned for signature labels such as the Vintage Secret Shiraz and the Aquarius Marsanne Viognier, the estate remains committed to delivering exceptional quality and approachable style in every bottle.