Chenin Blanc
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to capture its fresh, vibrant fruit profile and crisp acidity.
🍽️ wine.food_pairings
Goat cheese crostini, grilled pork chops, spicy Thai green curry
✨ wine.spec_sheet
McPherson Cellars has been a cornerstone of the Texas wine industry, with roots tracing back to the 1970s when Dr. Clinton Doc McPherson, a chemistry professor and pioneer, planted some of the state's first wine grapes. Among his early successes was Chenin Blanc, a grape that found an unexpected but highly suitable home in the high-altitude, semi-arid terroir of the Texas High Plains AVA. Today, his son Kim McPherson continues this legacy, crafting a vibrant and expressive Chenin Blanc. Sourced from vineyards planted in sandy loam soils at elevations of around 3,400 feet, the grapes benefit from intense daytime sun and cool desert nights, preserving their natural acidity. Fermented entirely in stainless steel to maintain its crisp, fruit-forward profile, this wine showcases bright notes of green apple, pear, and honeyed citrus, serving as a testament to the potential of Texas viticulture.
🍾 wine.about_producer
Established in 1968 by Andrew McPherson, McPherson Wines is a highly regarded family-owned estate situated in the Goulburn Valley of Victoria, Australia. The winery is dedicated to crafting expressive, fruit-driven wines that capture the unique character of Central Victoria's diverse terroirs. Under the guidance of winemaker Jo Nash, McPherson combines modern winemaking techniques with sustainable vineyard practices to produce a diverse portfolio of elegant whites, robust reds, and vibrant rosés. Renowned for signature labels such as the Vintage Secret Shiraz and the Aquarius Marsanne Viognier, the estate remains committed to delivering exceptional quality and approachable style in every bottle.