Don't Tell Gary Shiraz
⏳ Drinking Window
2022 - 2026
🍽️ Food & Wine Pairings
Slow-cooked beef brisket, grilled rosemary lamb chops, or aged cheddar cheese.
✨ Technical Specifications
The cheeky name of this wine hides a wonderful story of rebellion in the cellar. Winemaker Jo Nash discovered an exceptional parcel of Shiraz grapes and decided to craft a premium, small-batch wine using high-quality French oak barrels. Fearing the winery's budget-conscious founder, Gary McPherson, would veto the expensive project, the cellar team kept it a secret, whispering 'Don't tell Gary!' throughout production. When Gary finally tasted the finished wine, he was so impressed by its velvety texture, dark berry concentration, and refined oak integration that he not only approved its release but insisted on keeping the rebellious name. Today, it stands as a testament to winemaker intuition and the expressive potential of Victoria's cool-climate Shiraz.
🍾 About the Producer
Established in 1993 by Andrew McPherson, continuing a family winemaking legacy begun in 1968, McPherson Wines is rooted in the picturesque Central Victoria region near Nagambie, Australia. Backed by generations of viticultural dedication, the estate combines state-of-the-art winemaking facilities with sustainably farmed vineyards across the Murray Darling and Goulburn Valley regions. The winery focuses on crafting vibrant, food-friendly, and expressive wines that highlight genuine regional character and accessible quality. McPherson is particularly celebrated for its diverse portfolio spanning elegant Shiraz and rich Cabernet Sauvignon to crisp Chardonnay, aromatic Rhône blends, and fresh Mediterranean varietals.
🍇 Grape Varieties
Shiraz
🍷 Alcohol By Volume (ABV)
14%