EVS Red
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years of vintage release to appreciate its vibrant fruit character.
🍽️ wine.food_pairings
smoked beef brisket, grilled lamb chops, wood-fired sausage pizza
✨ wine.spec_sheet
McPherson Cellars, located in Lubbock, Texas, is a cornerstone of the Lone Star State's modern wine industry. Founded by winemaker Kim McPherson to honor his father, Clinton 'Doc' McPherson—a legendary pioneer who planted some of the first experimental wine grapes in the Texas High Plains in the 1960s—the winery has become synonymous with high-quality, warm-climate viticulture. The 'EVS' designation pays homage to the Escondido Valley, one of Texas's distinct AVAs characterized by its dry, sun-drenched climate and limestone-rich soils. McPherson's red wines from this region showcase the winery's mastery of Mediterranean and Spanish varieties that thrive in the intense Texas heat. These wines are celebrated for their bright red fruit profiles, earthy undertones, and balanced acidity, offering a true and expressive taste of Texas terroir.
🍾 wine.about_producer
Established in 1968 by Andrew McPherson, McPherson Wines is a highly regarded family-owned estate situated in the Goulburn Valley of Victoria, Australia. The winery is dedicated to crafting expressive, fruit-driven wines that capture the unique character of Central Victoria's diverse terroirs. Under the guidance of winemaker Jo Nash, McPherson combines modern winemaking techniques with sustainable vineyard practices to produce a diverse portfolio of elegant whites, robust reds, and vibrant rosés. Renowned for signature labels such as the Vintage Secret Shiraz and the Aquarius Marsanne Viognier, the estate remains committed to delivering exceptional quality and approachable style in every bottle.