Les Copains Red
⏳ Drinking Window
2021 - 2025
🍽️ Food & Wine Pairings
Grilled pork chops, roasted duck, portobello mushroom burgers
✨ Technical Specifications
McPherson Cellars, based in Lubbock, Texas, is a cornerstone of the Lone Star State's modern wine industry. Founded by Kim McPherson—whose father, Dr. Clinton 'Doc' McPherson, was a legendary pioneer who first planted wine grapes in the Texas High Plains in the 1960s—the winery is celebrated for proving that Mediterranean varieties thrive in Texas's unique terroir. 'Les Copains' (meaning 'The Friends') is a tribute to the camaraderie of the winemaking community. This Rhône-style red blend is crafted from grapes grown in the sandy loam soils of the high-altitude Texas High Plains AVA, where hot days and cool nights preserve acidity. The wine is typically aged in neutral oak to highlight its bright red berry flavors, subtle spice, and earthy undertones, reflecting a harmonious, food-friendly style.
🍾 About the Producer
Established in 1993 by Andrew McPherson, continuing a family winemaking legacy begun in 1968, McPherson Wines is rooted in the picturesque Central Victoria region near Nagambie, Australia. Backed by generations of viticultural dedication, the estate combines state-of-the-art winemaking facilities with sustainably farmed vineyards across the Murray Darling and Goulburn Valley regions. The winery focuses on crafting vibrant, food-friendly, and expressive wines that highlight genuine regional character and accessible quality. McPherson is particularly celebrated for its diverse portfolio spanning elegant Shiraz and rich Cabernet Sauvignon to crisp Chardonnay, aromatic Rhône blends, and fresh Mediterranean varietals.
🍇 Grape Varieties
Cinsault, Grenache, Mourvèdre, Syrah