MWC Cabernet Sauvignon
β³ Drinking Window
2022 - 2026
π½οΈ Food & Wine Pairings
Roasted lamb shanks, grilled ribeye steak, mature hard cheeses
β¨ Technical Specifications
The MWC Cabernet Sauvignon is a key expression within the McPherson Wine Company's premium portfolio, crafted to showcase the elegant, structured side of Victorian red winemaking. Sourced from select vineyards across Victoria, where cool nights and warm days allow the grapes to develop deep color and complex flavor profiles, this wine benefits from the careful stewardship of winemaker Jo Nash. The winemaking process focuses on preserving the primary dark fruit characteristics of the grape while integrating subtle, savory oak notes through maturation in seasoned French and American oak. This approach yields a wine with a rich core of cassis and blackberry, framed by fine, dusty tannins and a lingering finish, embodying the McPherson family's decades-long dedication to crafting approachable yet sophisticated wines.
πΎ About the Producer
Established in 1993 by Andrew McPherson, continuing a family winemaking legacy begun in 1968, McPherson Wines is rooted in the picturesque Central Victoria region near Nagambie, Australia. Backed by generations of viticultural dedication, the estate combines state-of-the-art winemaking facilities with sustainably farmed vineyards across the Murray Darling and Goulburn Valley regions. The winery focuses on crafting vibrant, food-friendly, and expressive wines that highlight genuine regional character and accessible quality. McPherson is particularly celebrated for its diverse portfolio spanning elegant Shiraz and rich Cabernet Sauvignon to crisp Chardonnay, aromatic RhΓ΄ne blends, and fresh Mediterranean varietals.
π Grape Varieties
Cabernet Sauvignon
π· Alcohol By Volume (ABV)
14.0%