Sagmor Vineyard Reserve Sangiovese
⏳ Drinking Window
2021 - 2026
🍽️ Food & Wine Pairings
Wood-fired Margherita pizza, slow-cooked Bolognese pasta, grilled lamb chops
✨ Technical Specifications
Hailing from the Texas High Plains, this Reserve Sangiovese is a tribute to the pioneering spirit of Texas viticulture. Sagmor Vineyard, located in Lubbock, was originally planted by Dr. Clinton 'Doc' McPherson, a legendary figure widely regarded as one of the founding fathers of the modern Texas wine industry. Under the stewardship of his son, winemaker Kim McPherson, this wine showcases how beautifully Mediterranean grape varieties adapt to the semi-arid, high-altitude terroir of the Texas High Plains. The vineyard's sandy loam soils and dramatic diurnal temperature shifts yield Sangiovese grapes with vibrant acidity, bright red fruit character, and a rustic complexity reminiscent of its Tuscan roots, refined through careful oak aging to add structure and depth.
🍾 About the Producer
Established in 1993 by Andrew McPherson, continuing a family winemaking legacy begun in 1968, McPherson Wines is rooted in the picturesque Central Victoria region near Nagambie, Australia. Backed by generations of viticultural dedication, the estate combines state-of-the-art winemaking facilities with sustainably farmed vineyards across the Murray Darling and Goulburn Valley regions. The winery focuses on crafting vibrant, food-friendly, and expressive wines that highlight genuine regional character and accessible quality. McPherson is particularly celebrated for its diverse portfolio spanning elegant Shiraz and rich Cabernet Sauvignon to crisp Chardonnay, aromatic Rhône blends, and fresh Mediterranean varietals.
🍇 Grape Varieties
Sangiovese