The Queen Viognier
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of the vintage release to appreciate its vibrant aromatics.
🍽️ wine.food_pairings
Spicy Thai curry, roasted pork loin with apricot glaze, goat cheese salad
✨ wine.spec_sheet
Crafted in the rugged, high-altitude terroir of the Texas High Plains, this wine celebrates Viognier's status as the undisputed 'Queen' of Texas white grapes. McPherson Cellars, founded by Kim McPherson in Lubbock, Texas, carries on the pioneering legacy of his father, Doc McPherson, who was instrumental in founding the modern Texas wine industry. In the hot, semi-arid climate of the High Plains, Viognier thrives remarkably well, yielding rich aromatics without losing its essential freshness. McPherson's approach to this grape emphasizes purity of fruit, utilizing stainless steel fermentation to preserve the delicate, exotic aromas of white peach, honeysuckle, and citrus blossom, resulting in a beautifully textured yet vibrant white wine that showcases the potential of Texas viticulture.
🍾 wine.about_producer
Established in 1968 by Andrew McPherson, McPherson Wines is a highly regarded family-owned estate situated in the Goulburn Valley of Victoria, Australia. The winery is dedicated to crafting expressive, fruit-driven wines that capture the unique character of Central Victoria's diverse terroirs. Under the guidance of winemaker Jo Nash, McPherson combines modern winemaking techniques with sustainable vineyard practices to produce a diverse portfolio of elegant whites, robust reds, and vibrant rosés. Renowned for signature labels such as the Vintage Secret Shiraz and the Aquarius Marsanne Viognier, the estate remains committed to delivering exceptional quality and approachable style in every bottle.