Three Vineyards Chardonnay
⏳ Drinking Window
2023 - 2027
🍽️ Food & Wine Pairings
Roast chicken, creamy pasta, grilled seafood
✨ Technical Specifications
The McPherson Three Vineyards Chardonnay is a thoughtful expression of Victorian viticulture, crafted by blending fruit from three distinct vineyard sites across the region. This multi-vineyard sourcing strategy allows winemaker Jo Nash to balance the vibrant, tropical fruit profiles of warmer microclimates with the bright, structural acidity found in cooler-climate parcels. Established in 1968, the McPherson family has long championed the diverse terroirs of Central Victoria. For this cuvée, the winemaking team utilizes a combination of stainless steel fermentation to preserve the pristine primary fruit characters, alongside subtle oak contact to introduce a delicate creaminess and soft spice. The result is a harmonious, contemporary Australian Chardonnay that honors the family's multi-generational commitment to approachable, high-quality winemaking.
🍾 About the Producer
Established in 1993 by Andrew McPherson, continuing a family winemaking legacy begun in 1968, McPherson Wines is rooted in the picturesque Central Victoria region near Nagambie, Australia. Backed by generations of viticultural dedication, the estate combines state-of-the-art winemaking facilities with sustainably farmed vineyards across the Murray Darling and Goulburn Valley regions. The winery focuses on crafting vibrant, food-friendly, and expressive wines that highlight genuine regional character and accessible quality. McPherson is particularly celebrated for its diverse portfolio spanning elegant Shiraz and rich Cabernet Sauvignon to crisp Chardonnay, aromatic Rhône blends, and fresh Mediterranean varietals.
🍇 Grape Varieties
Chardonnay
🍷 Alcohol By Volume (ABV)
12.5-13.5%