Tre Colore
⏳ wine.drinking_window
Typically best enjoyed within 1–4 years from the vintage release to capture its fresh, vibrant fruit profile.
🍽️ wine.food_pairings
Grilled sausages, wood-fired Margherita pizza, roasted pork loin
✨ wine.spec_sheet
Crafted by McPherson Cellars in Lubbock, Texas, the 'Tre Colore' is a testament to the pioneering spirit of the McPherson family, who have been instrumental in shaping the Texas wine industry since the 1970s. Winemaker Kim McPherson created this Mediterranean-style red blend as a tribute to the warm, sun-drenched terroirs of Southern France, finding a perfect parallel in the high-elevation, sandy loam soils of the Texas High Plains AVA. The region's intense daytime heat and cooling evening breezes preserve the natural acidity of the grapes, resulting in a wine that is remarkably fresh, soft, and aromatic. This red blend captures the rustic charm and vibrant fruit character of Texas-grown Rhône and Mediterranean varieties, proving that these grapes are beautifully suited to the Lone Star State's unique climate.
🍾 wine.about_producer
Established in 1968 by Andrew McPherson, McPherson Wines is a highly regarded family-owned estate situated in the Goulburn Valley of Victoria, Australia. The winery is dedicated to crafting expressive, fruit-driven wines that capture the unique character of Central Victoria's diverse terroirs. Under the guidance of winemaker Jo Nash, McPherson combines modern winemaking techniques with sustainable vineyard practices to produce a diverse portfolio of elegant whites, robust reds, and vibrant rosés. Renowned for signature labels such as the Vintage Secret Shiraz and the Aquarius Marsanne Viognier, the estate remains committed to delivering exceptional quality and approachable style in every bottle.