Viognier
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
roasted chicken, spicy Thai curry, grilled seafood
✨ Technical Specifications
McPherson Cellars, located in Lubbock, Texas, is a cornerstone of the modern Texan wine industry. Founded by winemaker Kim McPherson to honor his father, Dr. Clinton 'Doc' McPherson—a legendary pioneer who planted some of the state's first experimental wine grapes in the 1970s—the winery has championed warm-climate varieties that thrive in the unique terroir of the Texas High Plains AVA. Viognier has emerged as the signature white grape of Texas, finding a natural home in the region's high-altitude, sun-drenched vineyards and distinctive red sandy soils. McPherson's Viognier is celebrated for its vibrant, highly aromatic profile, typically fermented in stainless steel to preserve its bright fruit character and delicate floral lift without the heavy influence of oak. This wine beautifully captures the essence of the Texas High Plains, offering a rich yet refreshing expression of this classic Rhône variety.
🍾 About the Producer
Established in 1993 by Andrew McPherson, continuing a family winemaking legacy begun in 1968, McPherson Wines is rooted in the picturesque Central Victoria region near Nagambie, Australia. Backed by generations of viticultural dedication, the estate combines state-of-the-art winemaking facilities with sustainably farmed vineyards across the Murray Darling and Goulburn Valley regions. The winery focuses on crafting vibrant, food-friendly, and expressive wines that highlight genuine regional character and accessible quality. McPherson is particularly celebrated for its diverse portfolio spanning elegant Shiraz and rich Cabernet Sauvignon to crisp Chardonnay, aromatic Rhône blends, and fresh Mediterranean varietals.
🍇 Grape Varieties
Viognier