Altos Ibericos Crianza Parcelas Graciano
⏳ wine.drinking_window
Typically best enjoyed 3 to 8 years from the vintage release, as its vibrant acidity and structural integrity allow it to age gracefully.
🍽️ wine.food_pairings
Roasted lamb chops, cured Spanish meats like Jamón Ibérico, and hearty bean stews.
✨ wine.spec_sheet
Hailing from the historic Rioja Alavesa region, the Altos Ibéricos Parcelas Graciano by Familia Torres is a vibrant tribute to one of Rioja's most demanding yet rewarding indigenous grape varieties. Historically used in small percentages to add acidity and color to Tempranillo-dominated blends, Graciano takes center stage in this single-varietal bottling. The grapes are sourced from selected parcels near the village of Labastida, where the vines benefit from the cooling influences of the Sierra de Cantabria and nutrient-poor, clay-limestone soils. Following fermentation, the wine undergoes traditional Crianza aging in oak barrels for at least 12 months. This process tempers Graciano's naturally robust tannins and high acidity, resulting in a deeply colored, aromatic red characterized by intense notes of dark berries, violets, black pepper, and subtle toasted spice.
🍾 wine.about_producer
Founded in 1870 by Jaime and Miguel Torres Vendrell in Vilafranca del Penedès, Catalonia, Familia Torres is one of Spain's most historic and influential wine dynasties. Under the pioneering leadership of fourth-generation patriarch Miguel A. Torres, the family revolutionized Spanish winemaking by introducing stainless steel fermentation and international varieties, while also expanding globally to Chile in 1979 with Miguel Torres Chile. Today, the estate is celebrated for its commitment to regenerative viticulture, climate change mitigation, and the recovery of ancestral grape varieties. Their diverse portfolio spans iconic Catalan labels like Gran Coronas to acclaimed Chilean expressions like Manso Velasco and the Santa Digna range, showcasing a masterful blend of traditional heritage and modern innovation.