Tenaz Cinsault
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from vintage release to appreciate its fresh, vibrant fruit character.
🍽️ wine.food_pairings
Charcuterie boards, grilled pork chops, roasted chicken
✨ wine.spec_sheet
Miguel Torres Chile's 'Tenaz' is a tribute to the tenacious spirit of the traditional winegrowers in the historic Itata Valley of southern Chile. For generations, these farmers maintained dry-farmed, head-trained old vines of Cinsault against economic hardships. 'Tenaz' (meaning tenacious) showcases this heritage, sourced from ancient bush vines grown on weathered granitic soils rich in quartz. The coastal influence of the nearby Pacific Ocean provides cool breezes, preserving the grape's natural high acidity and bright fruit profile. Vinified with minimal intervention to emphasize its varietal purity, the wine exhibits a vibrant, fresh character filled with wild red berries, floral notes, and a distinct mineral undertone that reflects its unique ancestral terroir.
🍾 wine.about_producer
Founded in 1870 by Jaime and Miguel Torres Vendrell in Vilafranca del Penedès, Catalonia, Familia Torres is one of Spain's most historic and influential wine dynasties. Under the pioneering leadership of fourth-generation patriarch Miguel A. Torres, the family revolutionized Spanish winemaking by introducing stainless steel fermentation and international varieties, while also expanding globally to Chile in 1979 with Miguel Torres Chile. Today, the estate is celebrated for its commitment to regenerative viticulture, climate change mitigation, and the recovery of ancestral grape varieties. Their diverse portfolio spans iconic Catalan labels like Gran Coronas to acclaimed Chilean expressions like Manso Velasco and the Santa Digna range, showcasing a masterful blend of traditional heritage and modern innovation.