Terrarum Gewurztraminer Reserva
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years from vintage release to appreciate its fresh, primary aromatics.
🍽️ wine.food_pairings
Spicy Thai curry, sweet and sour pork, Munster cheese
✨ wine.spec_sheet
Hailing from the cool-climate zones of the Aconcagua region, Morandé's Terrarum Gewurztraminer Reserva is a testament to the winery's pioneering exploration of Chile's coastal terroirs. Influenced by the chilly breezes of the Pacific Ocean and morning fog, the grapes undergo a slow ripening process that locks in their signature aromatic complexity. This wine is crafted to highlight the expressive, exotic nature of the variety, utilizing gentle pressing and temperature-controlled stainless steel fermentation to preserve its vibrant fruit character. Historically, Morandé was among the first to prove that Chile's cool coastal valleys could produce world-class aromatic whites, breaking away from traditional warm-valley viticulture.
🍾 wine.about_producer
Founded in 1996 by pioneering winemaker Pablo Morandé, Viña Morandé is a trailblazing Chilean winery renowned for its innovative spirit and commitment to expressing the country's diverse terroirs. Headquartered in Pelequén within the O'Higgins Region, the estate is celebrated for Morandé's historic role in introducing cool-climate viticulture to the Casablanca Valley. The winery employs a forward-thinking production philosophy, utilizing traditional large oak foudres, concrete eggs, and clay amphorae to craft highly expressive, minimal-intervention wines. Their acclaimed portfolio spans from the iconic, estate-grown Bordeaux-style blend House of Morandé to the terroir-driven Gran Reserva and Terrarum lines, showcasing exceptional Cabernet Sauvignon, Carmenere, and Sauvignon Blanc. The official estate is located at Ruta 5 Sur, Km 122, Pelequén, Malloa, O'Higgins, Chile, and more information can be found at https://www.morande.cl.