Steingebiss Sauvignon Blanc
⏳ wine.drinking_window
Typically best enjoyed 2–8 years from vintage release.
🍽️ wine.food_pairings
Goat cheese salad, grilled sea bass, roasted poultry with herbs
✨ wine.spec_sheet
Hailing from the esteemed Kallstadter Steingebiss vineyard in the Pfalz, this wine is a masterclass in how terroir can redefine a grape. The name 'Steingebiss' (literally 'stone bite') hints at the vineyard's stony, limestone-rich soils, which force the vines to dig deep for nutrients. Oliver Zeter utilizes this unique terroir to craft a Sauvignon Blanc of immense structure and complexity. Eschewing the simple, highly tropical profile often associated with the grape, Zeter employs wild yeast fermentation and aging in a combination of large oak casks, barriques, and concrete eggs. This artisanal approach coaxes out a multi-layered character where vibrant citrus and herbal notes are grounded by a profound, salty minerality and a creamy texture, showcasing the sophisticated side of German Sauvignon Blanc.
🍾 wine.about_producer
Established in 2007 by Oliver and Birgit Zeter in Neustadt an der Weinstraße, the Oliver Zeter winery has quickly become a benchmark producer in Germany's Pfalz region. Renowned for pioneering and elevating Sauvignon Blanc in a region traditionally dominated by Riesling, Zeter utilizes diverse vinification methods, including oak barriques, amphorae, and concrete eggs, to craft wines of striking individuality. The estate's whimsical bear mascot, illustrated by Pfalz artist Otto Dill for Oliver's great-grandfather, adorns every bottle, symbolizing their passion and approachability. Beyond their signature Sauvignon Blancs, the winery produces outstanding Pinot Noir, Riesling, and the popular, easy-drinking 'Tapps' range.