Fino Coquinero
⏳ Drikkevindue
2020 - 2023
🍽️ Mad & Vin-match
Fresh shellfish such as clams or oysters, cured Iberian ham (Jamón Ibérico), and salted almonds or green olives.
✨ Tekniske specifikationer
Osborne's Fino Coquinero is a legendary Sherry that bridges the gap between a classic crisp Fino and a complex Amontillado. Crafted in El Puerto de Santa María within Andalucia's famed Sherry Triangle, this wine is made from 100% Palomino Fino grapes grown in moisture-retaining white albariza soils. It undergoes an extended biological aging under a veil of yeast, known as flor, in a traditional solera system for over six years. The name 'Coquinero' pays homage to the local shellfish gatherers (coquineros) of the coastal wetlands, who historically favored this dry, savory wine to accompany their daily catch. This extended aging gives Coquinero a deeper gold hue, intense aromas of almonds, dried wildflowers, and a distinctive briny, yeast-derived complexity.
🍾 Om vinhuset / producenten
Osborne blev grundlagt i 1772 i El Puerto de Santa María af den engelske købmand Thomas Osborne Mann og er i dag et af Spaniens ældste og mest velansete vin- og spiritushuse. Gennem mere end to et halvt århundrede i familiens eje har huset opbygget et enestående renommé med rødder i den traditionelle solera-lagring i Andalusiens historiske Sherry-trekant – suppleret af enestående portvine fra Dourodalen. Osborne, der på verdensplan er kendt for sin ikoniske silhuet af den sorte tyr, nyder stor anerkendelse for sit kompromisløse kvalitetsniveau på tværs af en alsidig portefølje, anført af prestigefyldte VORS Pedro Ximénez, komplekse Oloroso-sherrier, Tawny Ports og fadlagrede Brandies de Jerez i verdensklasse.
🍇 Grape Varieties
100% Pedro Ximénez