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Rare Solera PAP

af Osborne
Hedvin Årgang 📍 Andalucia, Spanien

⏳ Drikkevindue

2020 - 2040

🍽️ Mad & Vin-match

Acorn-fed Iberian ham, aged hard cheeses such as Manchego, and rich consommes or wild mushroom broths.

✨ Tekniske specifikationer

Hailing from the historic cellars of Osborne, founded in 1772, the Rare Solera PAP is a legendary Palo Cortado Sherry of extraordinary age and pedigree. The solera for this rare gem was established in 1911, drawing from the finest Palomino Fino grapes grown in the chalky white albariza soils of Jerez Superior. Palo Cortado is a wine of mysterious origin, starting its life under a biological veil of flor like a Fino, only to lose it naturally and transition into rich, oxidative aging. Through decades of fractional blending in the traditional solera system, this wine has concentrated into a dark mahogany masterpiece, offering an exquisite sensory bridge between the elegant, nutty aromas of an Amontillado and the profound, muscular structure of an Oloroso.

🍾 Om vinhuset / producenten

Osborne blev grundlagt i 1772 i El Puerto de Santa María af den engelske købmand Thomas Osborne Mann og er i dag et af Spaniens ældste og mest velansete vin- og spiritushuse. Gennem mere end to et halvt århundrede i familiens eje har huset opbygget et enestående renommé med rødder i den traditionelle solera-lagring i Andalusiens historiske Sherry-trekant – suppleret af enestående portvine fra Dourodalen. Osborne, der på verdensplan er kendt for sin ikoniske silhuet af den sorte tyr, nyder stor anerkendelse for sit kompromisløse kvalitetsniveau på tværs af en alsidig portefølje, anført af prestigefyldte VORS Pedro Ximénez, komplekse Oloroso-sherrier, Tawny Ports og fadlagrede Brandies de Jerez i verdensklasse.

📍 Calle Los Moros, 14, 11500 El Puerto de Santa María, Cádiz, Spain 🌐 https://www.osborne.es

🍇 Grape Varieties

100% Pedro Ximénez

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper