Red Willow Vineyard Sangiovese
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Tomato-based pasta dishes, roasted duck, grilled lamb chops
✨ wine.spec_sheet
Hailing from the legendary Red Willow Vineyard in the far western edge of Washington's Yakima Valley, this Sangiovese is a testament to the pioneering spirit of grower Mike Sauer and winemaker David O'Reilly. Red Willow is renowned for its steep, south-facing slopes and ancient, well-drained soils, which provide an ideal microclimate for challenging Old World varieties. Owen Roe's expression of this classic Tuscan grape marries the bright, high-toned acidity and dusty, earthy tannins of traditional Sangiovese with the vibrant, concentrated red fruit character typical of Washington State terroir. Fermented in small batches and aged in neutral French oak to preserve its varietal purity, this wine captures a beautiful tension between savory herbal notes, sour cherry, and a distinct mineral backbone.
🍾 wine.about_producer
Established in 1999 by winemaker David O'Reilly and co-founder Jerry Owen, Owen Roe is a highly acclaimed Pacific Northwest winery dedicated to producing exceptional, terroir-driven wines from Washington and Oregon. Named after the historic 17th-century Irish patriot Owen Roe O'Neill, the winery operates its estate vineyard and production facility at 309 Shipley Rd, Granger, WA 98932, United States, in the heart of the Yakima Valley, while sourcing fruit from legendary sites like DuBrul, Red Willow, and Seven Hills. Owen Roe's winemaking philosophy centers on minimal intervention, utilizing small-batch fermentations and meticulous French oak aging to craft expressive, structurally complex wines. They are particularly celebrated for their bold, single-vineyard Cabernet Sauvignons, northern Rhône-style Syrahs like Ex Umbris, and creative blends such as Sinister Hand and Abbot's Table. More information can be found on their official website at https://www.owenroe.com.