Cuvee Rose
⏳ Drikkevindue
2021 - 2023
🍽️ Mad & Vin-match
Fresh seafood platters including oysters, light summer salads with goat cheese, and fresh berry desserts.
✨ Tekniske specifikationer
Oyster Bay Sparkling Cuvee Rose is a brilliant expression of New Zealand's cool-climate sparkling winemaking, combining the elegance of Chardonnay with the rich red fruit character of Pinot Noir. The grapes are sourced from selected vineyards where cool ocean breezes preserve natural acidity and intense fruit purity. Utilizing the Charmat method of secondary fermentation to retain its fresh, lively fruit profile, this sparkling wine undergoes a short period of lees contact to add a touch of creamy texture. Oyster Bay, which took its name from Marlborough's local Oyster Bay, has been a global ambassador for New Zealand wine since its very first vintage in 1990 won international acclaim, and this Cuvee Rose continues that legacy of approachable, fruit-forward elegance.
🍾 Om vinhuset / producenten
Oyster Bay blev grundlagt i slutningen af 1980'erne og er ejet af Delegat Group. Huset opnåede international stjernestatus, da dets allerførste årgang 1990 vandt det prestigefyldte Marquis de Goulaine-trofæ for bedste Sauvignon Blanc ved International Wine and Spirit Competition i London i 1991. Vingården henter sine druer fra førsteklasses, kølige vinmarker i Marlborough og Hawke's Bay og har dedikeret sig til at indfange de strålende, rene frugtaromaer og den spændstige friskhed, som er helt unik for New Zealands maritime terroir. Med fokus på bæredygtig vindyrkning og moderne temperaturstyret vinifikation skaber Oyster Bay vine præget af druetypisk klarhed, friskhed og umiddelbar drikkeglæde. Porteføljen anføres af den verdensberømte Marlborough Sauvignon Blanc og en elegant Pinot Noir, ledsaget af udtryksfulde fortolkninger af Chardonnay, Pinot Gris, Merlot samt den mousserende Cuvée Rosé.
🍇 Grape Varieties
100% Pinot Noir