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Sauvignon Blanc

by Oyster Bay
White Vintage: NV 📍 Marlborough, New Zealand

⏳ Drinking Window

Typically best enjoyed within 1 to 3 years of vintage release to experience its characteristic vibrant acidity and intense fruit aromatics at their peak.

🍽️ Food & Wine Pairings

Freshly shucked oysters, grilled white fish with citrus, or tangy goat cheese salads.

✨ Technical Specifications

Oyster Bay Sauvignon Blanc is a seminal wine that helped define the global phenomenon of Marlborough Sauvignon Blanc. Capturing the hearts of wine lovers since its inaugural 1990 vintage won international acclaim, this wine is a benchmark of New Zealand's cool-climate winemaking. Grown in the alluvial soils of the Wairau Valley, the vines benefit from long, sunny days balanced by cool ocean breezes, which slow ripening and concentrate the grape's signature aromatic compounds. To preserve its electrifying freshness, the 100% Sauvignon Blanc grapes are gently pressed and cool-fermented in temperature-controlled stainless steel tanks. The result is a classic expression of the region, bursting with vibrant passionfruit, citrus, and herbaceous notes, anchored by a crisp, refreshing minerality.

🍾 About the Producer

Established in 1988 under the auspices of the Delegat family, Oyster Bay rose swiftly to international prominence following the triumphant reception of its inaugural 1990 vintage, which took the Marquis de Goulaine Trophy for Best Sauvignon Blanc at the 1991 International Wine and Spirit Competition. Viticulture spans the iconic alluvial river terraces and stony silts of Marlborough's Wairau and Awatere Valleys, extended by prime sites across Hawke's Bay on the North Island. High sunshine hours coupled with cool maritime night breezes promote prolonged ripening and natural acid retention. Farming adheres rigorously to Sustainable Winegrowing New Zealand standards across all estate blocks. In the cellar, temperature-controlled stainless steel vinification preserves unvarnished aromatic freshness, defining its benchmark Marlborough Sauvignon Blanc, Chardonnay, and Pinot Noir, alongside stone-fruit driven Pinot Gris and supple Hawke's Bay Merlot.

🌱 Sustainable (Sustainable Winegrowing New Zealand - SWNZ Accredited) 👤 Delegat Group (Delegat Family) 🏛️ Founded 1988 📍 182 Colemans Road, 7272 Blenheim, Marlborough, New Zealand 🌐 https://www.oysterbaywines.com

🍇 Grapes

100% Sauvignon Blanc

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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