La Chapelle Blanc
⏳ wine.drinking_window
Typically best enjoyed 8 to 25 years from the vintage, as it possesses extraordinary aging potential and develops complex tertiary notes of petrol, honey, and hazelnut over time.
🍽️ wine.food_pairings
Lobster Thermidor, roasted sweetbreads, mature Comt e cheese
✨ wine.spec_sheet
While the legendary red 'La Chapelle' has captivated collectors for decades, its rare white sibling, Hermitage 'La Chapelle' Blanc, represents the absolute pinnacle of white Rhone winemaking. Born from the historic slopes of the Hermitage hill—where the knight Gaspard de Sterimberg built his stone chapel in 1235 after returning wounded from the Albigensian Crusade—this micro-cuv ee is sourced from old vines planted in the prestigious 'Maison Blanche' climat. Here, the soils of loess, clay, and limestone impart a profound mineral tension. Crafted primarily from Marsanne, the wine undergoes gentle pressing, fermentation, and extended aging in French oak barrels (including a portion of demi-muids). The result is a majestic, full-bodied masterpiece that seamlessly weaves together notes of white peach, honeysuckle, toasted almonds, and beeswax, supported by a saline, mineral-driven finish.
🍾 wine.about_producer
Founded in 1834 by Antoine Jaboulet in the northern Rhône Valley, Paul Jaboulet Aîné is one of France's most iconic wine estates, renowned for its historic vineyards and uncompromising quality. Now owned by the Frey family and guided by winemaker Caroline Frey, the estate has transitioned to certified organic and biodynamic viticulture across its legendary holdings, which span prestigious appellations like Hermitage, Crozes-Hermitage, and Cornas. The house is globally celebrated for its flagship Syrah, Hermitage "La Chapelle," alongside expressive white wines and the accessible, classic Parallèle 45 range. Through meticulous parcel-by-parcel vinification and aging in French oak, Jaboulet continues to craft elegant, terroir-driven wines that define the character of the Rhône.