Les Sauvageres
⏳ wine.drinking_window
Best enjoyed young and vibrant, typically within 1–3 years of the vintage to fully appreciate its fresh floral aromatics and bright fruit profile.
🍽️ wine.food_pairings
spicy Asian dishes, grilled prawns, fresh goat cheese
✨ wine.spec_sheet
Named 'Les Sauvagères'—evoking the wild, untamed spirit of the landscape and the temperamental nature of the grape itself—this white wine is a vibrant expression of Viognier from the northern Rhône. Historically, Viognier was nearly extinct in the mid-20th century, but passionate producers like Jaboulet helped rescue this highly aromatic variety from obscurity. Grown on the granitic soils that characterize the steep slopes of the region, the grapes are harvested at optimal ripeness to balance Viognier's natural opulence with refreshing acidity. Vinified primarily in temperature-controlled stainless steel to preserve its intense floral and stone fruit aromatics, this cuvée captures the pure, exotic essence of the varietal with Jaboulet's signature precision and elegance.
🍾 wine.about_producer
Founded in 1834 by Antoine Jaboulet in the northern Rhône Valley, Paul Jaboulet Aîné is one of France's most iconic wine estates, renowned for its historic vineyards and uncompromising quality. Now owned by the Frey family and guided by winemaker Caroline Frey, the estate has transitioned to certified organic and biodynamic viticulture across its legendary holdings, which span prestigious appellations like Hermitage, Crozes-Hermitage, and Cornas. The house is globally celebrated for its flagship Syrah, Hermitage "La Chapelle," alongside expressive white wines and the accessible, classic Parallèle 45 range. Through meticulous parcel-by-parcel vinification and aging in French oak, Jaboulet continues to craft elegant, terroir-driven wines that define the character of the Rhône.