Reynard
⏳ wine.drinking_window
Typically best enjoyed 8 to 20 years from the vintage, allowing the intense, youthful tannins of the Syrah to soften and develop complex notes of leather, truffle, and black pepper.
🍽️ wine.food_pairings
Slow-roasted leg of lamb with herbs, hearty wild boar or venison stew, and earthy wild mushroom risotto.
✨ wine.spec_sheet
Crafted by the historic house of Paul Jaboulet Aîné, established in the Rhône Valley in 1834, this bottling highlights the rugged terroir of Cornas, specifically drawing from the esteemed Reynard lieu-dit. The name Cornas stems from a Celtic term meaning 'burnt earth,' a fitting description for these steep, south-facing granite terraces that absorb intense heat. Made from 100% Syrah, this wine embodies the wild, untamed character of the northern Rhône. The grapes are grown on sheer granite slopes, harvested by hand, and aged traditionally in French oak barrels. The resulting wine is deeply colored, powerful, and complex, showcasing the signature granite minerality, dark fruit, and savory, gamey undertones that define this legendary appellation.
🍾 wine.about_producer
Founded in 1834 by Antoine Jaboulet in the northern Rhône Valley, Paul Jaboulet Aîné is one of France's most iconic wine estates, renowned for its historic vineyards and uncompromising quality. Now owned by the Frey family and guided by winemaker Caroline Frey, the estate has transitioned to certified organic and biodynamic viticulture across its legendary holdings, which span prestigious appellations like Hermitage, Crozes-Hermitage, and Cornas. The house is globally celebrated for its flagship Syrah, Hermitage "La Chapelle," alongside expressive white wines and the accessible, classic Parallèle 45 range. Through meticulous parcel-by-parcel vinification and aging in French oak, Jaboulet continues to craft elegant, terroir-driven wines that define the character of the Rhône.