Les Tannes en Occitanie Viognier
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years from vintage release to fully appreciate its fresh, aromatic profile.
🍽️ wine.food_pairings
mild chicken curry, grilled seafood, fresh goat cheese
✨ wine.spec_sheet
Hailing from the sun-drenched hillsides of the Pays d'Oc, Les Tannes en Occitanie Viognier is a vibrant tribute to the ancient terroir of southern France. The name 'Les Tannes' refers to the unique clay-limestone soils of the region, which help retain essential moisture during the hot Mediterranean summers. Historically, Viognier was nearly lost to viticulture, but it has found a spectacular second home in the Languedoc under the stewardship of modern pioneers like Paul Mas. To capture the grape's delicate, exotic aromatics of white peach, violet, and apricot, the grapes are harvested during the cool of the night. A meticulous vinification process, including skin contact and fermentation at controlled low temperatures, ensures a wine of remarkable freshness, balanced by a round, silk-textured mouthfeel that reflects the warmth of its Occitan heritage.
🍾 wine.about_producer
Established in 1892 with roots at Château de Conas, Domaines Paul Mas was revitalized in 2000 by Jean-Claude Mas, who championed the concept of 'Luxe Rural' to showcase the premium potential of the Languedoc region. Based in Pézenas, France, the family-owned estate spans multiple vineyards across the Hérault valley, practicing sustainable and organic viticulture certified by Terra Vitis. The winery is celebrated for its expressive, Mediterranean-influenced wines, seamlessly blending traditional Southern French varieties like Marsanne, Grenache, and Syrah with international grapes. From the vibrant, everyday Claude Val and Les Tannes ranges to refined single-estate cuvées, Paul Mas delivers accessible elegance that captures the warmth and diverse terroir of the Pays d'Oc.