Merlot Tannes Occitanie
⏳ wine.drinking_window
Typically best enjoyed within 1–4 years from the vintage release to appreciate its fresh fruit character.
🍽️ wine.food_pairings
Roasted duck, grilled pork chops, medium-aged cheeses
✨ wine.spec_sheet
Hailing from the sun-drenched hillsides of the Pays d'Oc, the 'Les Tannes en Occitanie' Merlot by Paul Mas is a vibrant testament to the region's organic viticulture. The name 'Tannes' pays homage to the clay and limestone soils of the Languedoc, which retain vital moisture during the hot Mediterranean summers. This cuvée is crafted with a philosophy of 'Luxe Rural,' blending traditional southern warmth with modern precision. A portion of the wine is aged in French and American oak barrels to add subtle notes of vanilla and spice, while the remainder is kept in stainless steel to preserve the pure, luscious black plum and cherry fruit characteristics that define the Merlot grape in this historic terroir. It captures the spirit of Occitanie, a land rich with medieval history, Cathar castles, and a deeply rooted winemaking heritage.
🍾 wine.about_producer
Established in 1892 with roots at Château de Conas, Domaines Paul Mas was revitalized in 2000 by Jean-Claude Mas, who championed the concept of 'Luxe Rural' to showcase the premium potential of the Languedoc region. Based in Pézenas, France, the family-owned estate spans multiple vineyards across the Hérault valley, practicing sustainable and organic viticulture certified by Terra Vitis. The winery is celebrated for its expressive, Mediterranean-influenced wines, seamlessly blending traditional Southern French varieties like Marsanne, Grenache, and Syrah with international grapes. From the vibrant, everyday Claude Val and Les Tannes ranges to refined single-estate cuvées, Paul Mas delivers accessible elegance that captures the warmth and diverse terroir of the Pays d'Oc.