Vignes de Nicole
⏳ wine.drinking_window
Typically best enjoyed within 3 to 7 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, aged hard cheeses
✨ wine.spec_sheet
Hailing from the clay-limestone slopes of the Nicole vineyard near Pézenas in the Languedoc, Paul Mas Vignes de Nicole Red is a harmonious marriage of Cabernet Sauvignon and Syrah. This cuvée exemplifies Jean-Claude Mas's 'Luxe Rural' philosophy, blending traditional Southern French character with modern winemaking techniques. The grapes are harvested separately, destemmed, and vinified with meticulous temperature control before a portion of the blend is aged in French and American oak barrels for several months. This process imparts a subtle complexity of sweet spices and vanilla to the vibrant blackberry and cocoa notes of the fruit, capturing the warm, sun-drenched essence of the Pays d'Oc.
🍾 wine.about_producer
Established in 1892 with roots at Château de Conas, Domaines Paul Mas was revitalized in 2000 by Jean-Claude Mas, who championed the concept of 'Luxe Rural' to showcase the premium potential of the Languedoc region. Based in Pézenas, France, the family-owned estate spans multiple vineyards across the Hérault valley, practicing sustainable and organic viticulture certified by Terra Vitis. The winery is celebrated for its expressive, Mediterranean-influenced wines, seamlessly blending traditional Southern French varieties like Marsanne, Grenache, and Syrah with international grapes. From the vibrant, everyday Claude Val and Les Tannes ranges to refined single-estate cuvées, Paul Mas delivers accessible elegance that captures the warmth and diverse terroir of the Pays d'Oc.