Grange by Nigo
⏳ wine.drinking_window
Typically best enjoyed 15 to 50 years from the vintage release.
🍽️ wine.food_pairings
Roasted rack of lamb, prime dry-aged ribeye steak, mature vintage cheddar
✨ wine.spec_sheet
This highly collectible release represents a landmark creative partnership between Penfolds and the visionary Japanese designer Nigo, celebrating the heritage of Australia's most legendary red wine. At its core, the wine is the classic Penfolds Grange—an icon of multi-regional South Australian blending perfected by Max Schubert in the 1950s. Sourced from exceptional, low-yielding vineyards across regions like the Barossa Valley, McLaren Vale, and Magill Estate, the wine is dominated by powerful Shiraz with a small addition of Cabernet Sauvignon. It undergoes traditional fermentation and extensive maturation in 100% new American oak hogsheads. The Nigo edition wraps this historic, muscular, and profoundly complex wine in a contemporary cultural aesthetic, bridging the worlds of fine wine and luxury design.
🍾 wine.about_producer
Founded in 1844 by Dr. Christopher and Mary Penfold at Magill Estate near Adelaide, Penfolds is one of Australia's oldest and most iconic wineries, now headquartered in Nuriootpa, South Australia. The estate is celebrated for pioneering a unique house style centered on multi-regional and multi-vineyard blending, a philosophy perfected by legendary winemaker Max Schubert in the mid-20th century. Penfolds is globally renowned for its robust, structured red wines aged in premium oak, most notably its flagship Grange—a rich, collectible Shiraz-based blend—alongside acclaimed expressions like Bin 389 Cabernet Shiraz and Bin 707 Cabernet Sauvignon. Today, while maintaining its deep South Australian roots, the producer has expanded its winemaking footprint to include exceptional terroirs in California, Bordeaux, and beyond.