Thomas Hyland Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years from vintage release to appreciate its fresh fruit character.
🍽️ wine.food_pairings
Roasted chicken, grilled salmon, creamy pasta dishes
✨ wine.spec_sheet
Named in honor of Thomas Hyland, the pioneering son-in-law of founders Dr. Christopher and Mary Penfold, who helped transform the family winery into a national powerhouse in the late 19th century. This Chardonnay reflects Penfolds' multi-regional sourcing philosophy, drawing premium fruit from cool-climate vineyards across South Australia, notably regions like Adelaide Hills and Padthaway. The winemaking team employs a combination of stainless steel tank fermentation to preserve bright, fresh stone fruit and citrus characters, alongside partial barrel fermentation and maturation in seasoned French oak to introduce a subtle creaminess, texture, and soft spice. It represents an approachable yet classic expression of South Australian Chardonnay, balancing vibrant acidity with a rounded, elegant mouthfeel.
🍾 wine.about_producer
Founded in 1844 by Dr. Christopher and Mary Penfold at Magill Estate near Adelaide, Penfolds is one of Australia's oldest and most iconic wineries, now headquartered in Nuriootpa, South Australia. The estate is celebrated for pioneering a unique house style centered on multi-regional and multi-vineyard blending, a philosophy perfected by legendary winemaker Max Schubert in the mid-20th century. Penfolds is globally renowned for its robust, structured red wines aged in premium oak, most notably its flagship Grange—a rich, collectible Shiraz-based blend—alongside acclaimed expressions like Bin 389 Cabernet Shiraz and Bin 707 Cabernet Sauvignon. Today, while maintaining its deep South Australian roots, the producer has expanded its winemaking footprint to include exceptional terroirs in California, Bordeaux, and beyond.