Thomas Hyland Shiraz
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, aged Cheddar cheese
✨ wine.spec_sheet
Named in honor of Thomas Hyland, the pioneering son-in-law of founders Christopher and Mary Penfold, who helped propel the winery from a boutique medical dispensary into a national icon during the late 19th century. This Shiraz is crafted in the classic Penfolds multi-regional blending style, sourcing premium fruit from across South Australia's renowned wine regions. It showcases the signature Penfolds character: rich, dark fruit flavors, subtle warm spices, and a structured yet approachable palate shaped by careful maturation in oak barrels. It represents an accessible gateway to the legendary house style, balancing rich heritage with contemporary appeal.
🍾 wine.about_producer
Founded in 1844 by Dr. Christopher and Mary Penfold at Magill Estate near Adelaide, Penfolds is one of Australia's oldest and most iconic wineries, now headquartered in Nuriootpa, South Australia. The estate is celebrated for pioneering a unique house style centered on multi-regional and multi-vineyard blending, a philosophy perfected by legendary winemaker Max Schubert in the mid-20th century. Penfolds is globally renowned for its robust, structured red wines aged in premium oak, most notably its flagship Grange—a rich, collectible Shiraz-based blend—alongside acclaimed expressions like Bin 389 Cabernet Shiraz and Bin 707 Cabernet Sauvignon. Today, while maintaining its deep South Australian roots, the producer has expanded its winemaking footprint to include exceptional terroirs in California, Bordeaux, and beyond.