Single Malt 13th Release 34YO Bottled
⏳ Drinking Window & Cellar Guidance
Ready to enjoy now; once opened, it is best consumed within 1 to 2 years to preserve its delicate aromatic profile, while unopened bottles will keep indefinitely.
🍽️ Culinary Pairings
Smoked salmon, mature blue cheese, dark chocolate
✨ Technical Specifications
Port Ellen is one of the most legendary 'ghost' distilleries of Islay, Scotland. Closed in 1983 during a severe downturn in the whisky industry, its remaining stocks became some of the most highly coveted liquid gold in the spirits world. The 13th Annual Release, bottled in 2013 at 34 years of age, represents a rare window into the distillery's late-1970s production. Distilled in 1978 and matured in a combination of refill American oak and refill European oak casks, this expression showcases the classic, highly sophisticated Port Ellen profile: a complex interplay of soft peat smoke, maritime brine, damp leather, and oily citrus, reflecting the rugged coastal terroir of Islay's south coast.
🍾 About the Producer
Established in 1825 by Alexander Mackay on the south coast of Islay, Port Ellen stands as one of the most revered and iconic names in Scotch whisky history. After operating through various expansions under Distillers Company Limited (now Diageo), the distillery was mothballed during the industry downturn in 1983, achieving legendary 'ghost distillery' status before being meticulously revived and reopened in 2024. Port Ellen is celebrated worldwide for its distinctively refined maritime profile, combining elegant peat smoke, oily texture, coastal salinity, and nuanced citrus layers. Highly coveted by connoisseurs and collectors alike, its vintage single malt releases remain among the most prestigious expressions ever distilled in Scotland.