Mosesco
⏳ Drikkevindue
2022 - 2027
🍽️ Mad & Vin-match
Rich pasta dishes with meat ragu, roasted pork loin with herbs, and medium-aged Italian cheeses.
✨ Tekniske specifikationer
Hailing from the prestigious hills of Alba in Piedmont, Prunotto's 'Mosesco' is a classic expression of the Barbera grape, a variety deeply woven into the agricultural folklore of the region. Prunotto, established in the early 20th century by Alfredo Prunotto and later nurtured by the Antinori family, has long been a guardian of Piedmontese winemaking traditions. The Mosesco vineyard benefits from soils rich in clay and sand, which impart a vibrant acidity and intense fruit profile to the grapes. Historically, Barbera was the everyday wine of Piedmontese farmers, celebrated for its rustic charm. Under Prunotto's careful stewardship, Mosesco elevates this grape into an elegant, structured red. The wine undergoes fermentation in stainless steel followed by aging in oak casks, a process that softens Barbera's characteristically bright acidity and integrates subtle notes of spice into the lush dark cherry and plum flavors.
🍾 Om vinhuset / producenten
Vingården blev oprindeligt grundlagt i 1904 som kooperativet 'Ai Vini delle Langhe', men i 1922 overtog den visionære vinmager Alfredo Prunotto ejendommen og lagde grundstenen til et sandt kvalitetsfyrtårn i Alba i Piemonte. Efter årtier som pioner inden for enkeltmarks-cru-aftapninger under Colla-familien blev det historiske vinhus i 1989 en del af Marchesi Antinori, hvilket forenede toscansk vinarv med klassiske piemontesiske traditioner. Prunotto mestrer præcisionsdyrkning og terroir-drevet vinfremstilling på tværs af regionens bedste parceller og frembringer legendariske Nebbiolo-fortolkninger som Barolo Bussia og Barbaresco Bric Turot side om side med levende Barbera d'Asti, frisk Roero Arneis og forædlede grappaer.