Wilson Gunn Bellum
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, mature cheddar cheese
✨ wine.spec_sheet
Crafting a great blend is often a battle of wills, a concept beautifully captured by RedHeads in their Wilson Gunn Bellum. Named after the Latin word for war, this cuvée represents the creative tension and ultimate synergy between South Australia's two powerhouse red grapes: Shiraz and Cabernet Sauvignon. Sourced from select low-yielding vineyards in premium South Australian regions, the fruit undergoes traditional small-batch fermentation before aging in oak. The result is a dramatic, full-bodied red where the plush, dark-fruit opulence and spice of Shiraz clashes with and ultimately complements the structured, minty, and structured spine of Cabernet Sauvignon. It is a modern testament to the classic Australian blend, delivered with the signature rebellious spirit and artistic flair of the RedHeads winemaking team.
🍾 wine.about_producer
Established in 2002 in McLaren Vale by Tony Laithwaite as a collaborative studio for rebellious winemakers, RedHeads has since evolved into a state-of-the-art, eco-friendly winery located in the Barossa Valley, South Australia. Operating from its custom-built, solar-powered facility in Nuriootpa since 2019, the winery is dedicated to rescuing small, premium parcels of grapes from independent growers to craft expressive, small-batch wines. RedHeads is celebrated for its highly characterful, narrative-driven labels, producing acclaimed reds and whites such as the Dogs of the Barossa Shiraz, Whip-Hand Cabernet Sauvignon, and Esule, which showcase the diverse terroirs of South Australia with minimal intervention and maximum personality. Address: 258 Moppa Road South, 5355 Nuriootpa, South Australia, Australia Website: https://redheadswine.com.au