Louis XIII 1960's Release
⏳ wine.drinking_window
As a distilled spirit, Cognac does not mature further in the bottle. This historic 1960s bottling is fully mature and ready to be savored immediately, remaining stable and pristine for decades if stored properly.
🍽️ wine.food_pairings
Dark chocolate desserts, rich foie gras, and aged blue cheeses.
✨ wine.spec_sheet
Created in 1874, Remy Martin's Louis XIII is the pinnacle of Cognac craftsmanship. This legendary blend consists of up to 1,200 distinct eaux-de-vie sourced exclusively from the chalky soils of Grande Champagne, the premier cru of the region. The 1960s release is highly coveted by collectors, housed in the iconic Baccarat crystal decanter inspired by a 16th-century metal flask recovered from the Battle of Jarnac. Aged for decades in historic oak tiercon casks, this spirit offers an unparalleled aromatic complexity of dried fruits, myrrh, honey, and leather, representing a liquid history of French distillation mastery.
🍾 wine.about_producer
Founded in 1724 by the French winegrower of the same name, Rémy Martin is one of the oldest and most prestigious Cognac houses, based in the historic town of Cognac, France. The house is uniquely celebrated for its exclusive focus on Cognac Fine Champagne, sourcing grapes solely from the prestigious Grande Champagne and Petite Champagne crus to craft spirits of exceptional aging potential. Utilizing traditional double distillation on the lees in small copper pot stills, Rémy Martin ages its eaux-de-vie in toasted Limousin oak casks to develop its signature rich, aromatic profile. This meticulous craftsmanship culminates in world-renowned masterpieces, ranging from their classic VSOP and XO expressions to the legendary, ultra-premium Louis XIII.