Louis XIII 's Release
⏳ Drinking Window
As a distilled spirit, Cognac does not mature further in the bottle. This historic 1960s bottling is fully mature and ready to be savored immediately, remaining stable and pristine for decades if stored properly.
🍽️ Food & Wine Pairings
Dark chocolate desserts, rich foie gras, and aged blue cheeses.
✨ Technical Specifications
Created in 1874, Remy Martin's Louis XIII is the pinnacle of Cognac craftsmanship. This legendary blend consists of up to 1,200 distinct eaux-de-vie sourced exclusively from the chalky soils of Grande Champagne, the premier cru of the region. The 1960s release is highly coveted by collectors, housed in the iconic Baccarat crystal decanter inspired by a 16th-century metal flask recovered from the Battle of Jarnac. Aged for decades in historic oak tiercon casks, this spirit offers an unparalleled aromatic complexity of dried fruits, myrrh, honey, and leather, representing a liquid history of French distillation mastery.
🍾 About the Producer
Founded in 1724 by young French winegrower Rémy Martin in the Charente region, Maison Rémy Martin stands as one of the world's most venerable and acclaimed Cognac houses. Rooted in an uncompromising commitment to terroir, the house exclusively produces Cognac Fine Champagne, sourcing its grapes solely from the prestigious chalky soils of Grande Champagne and Petite Champagne. Through traditional distillation on the lees in small copper pot stills and meticulous aging in French Limousin oak casks, Rémy Martin crafts spirits of exceptional aromatic depth, harmony, and longevity. The estate's illustrious portfolio spans from its benchmark VSOP and richly layered XO to the world-renowned, ultra-prestige Louis XIII, celebrated globally as a pinnacle of luxury and spirits craftsmanship.